GST No. 03ABJPK6217B1Z7
Approx. Rs 99 / UnitGet Latest PriceProduct Details:
|Shelf Life||24 months|
|Country of Origin||Made in India|
Also known as a sand thorn, seaberry, and sallowthorn. Sea buckthorn is a shrub that produces small orange/yellow berries. They are commonly found in Russia, China. Northern Europe and Canada.
Sea buckthorn berries are edible (often not eaten raw), healthy and very nutritious. They are often used to make juice, tea, jam, puree, sauces, pies, ice cream. As well as cosmetics, moisturizing body lotions, and their oils are used for treating hair and skin.
The berries are used in many natural remedies as they’re rich in antioxidants, minerals, and vitamins C, B1, B2, B6, and E.
One of the easiest ways to use sea buckthorn berries in a recipe is to make juice! Making juice and tea from sea buckthorn are my favorite ways to consume these healthy berries, and those are probably the most common recipes that are known (in Russia at least).
This recipe does not require cooking the berries, which makes sure that you get the most of them as all vitamins and nutrients are preserved since there is no heat used to make the juice.
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